Whiskey Glazed Smoked Pork Chops

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The sweet spot in pork cooking is juicy but not pink, and that can be a challenge. Too bad smoked pork chops are not readily available at the market because once they are smoked all bacteria is killed so they are safe to eat. This recipe adds some sweet flavor through a whiskey glaze that mixes nicely with the smoky pork. By covering the cooking pork with the heat very low, the flavor of the glaze becomes stronger but the pork remains moist.

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