Tag Archive: potatoes

King Tut’s Bacon Mashed Potato Death Mask

Peel and cube the potatoes and boil in a large pot for about 12 minutes in 3-4 quarts of water. Don’t over cook these or they may become hard to work with when molding. Drain the potatoes and force them through a ricer or hand-mash them in the same large pot you boiled in. Slowly add the butter and milk to make sure they potatoes do not get too runny. You want them to be firm and tasty. Add salt and pepper.