Smoked Bacon Bacon in the US is usually smoked over various hardwoods during the curing process to impart its signature... View Article
This recipe puts a boozy spin on Maple Bacon Bars by adding a creamy, bourbon filling.
Take a break from the summer heat with this smoky, ice-blended Maple Bacon Frappe! Made with Torani Bacon Flavoring Syrup.
Hold on to summer with this recipe from COOHLAUS.
These scones are so delicious, you'll want to eat them for breakfast, lunch and dinner.