Smoked Bacon Bacon in the US is usually smoked over various hardwoods during the curing process to impart its signature... View Article
Home cured black pepper bacon recipe from Jennifer Hill Booker's new Cookbook!
We de-mystify the "nitrite-free" bacon myth.
Did you know that bacon started in China around 1500 BC? Yeah, neither did I! (I'm not exactly sure where and when I thought bacon was “born” but I know I wasn't thinking it was during the Shang Dynasty.)