Tag Archive: cured

pink belly thick cut hickory-smoked-bacon

Smoked Bacon

Smoked Bacon Bacon in the US is usually smoked over various hardwoods during the curing process to impart its signature... View Article



Black Pepper Bacon

Home cured black pepper bacon recipe from Jennifer Hill Booker's new Cookbook!



17 Mouthwatering Facts About Bacon

Did you know that bacon started in China around 1500 BC? Yeah, neither did I! (I'm not exactly sure where and when I thought bacon was “born” but I know I wasn't thinking it was during the Shang Dynasty.)