Tony Roma’s Steakhouse Burger Tony Roma’s is synonymous with ribs, but did you know that they craft a pretty wicked... View Article
Slater's 50/50 likes to challenge the motto that "Bacon makes everything better."
Review of the new Pretzel Bacon Cheeseburger from Wendy's.
Their famous 50/50 burger is 50% ground beef and 50% ground bacon. But now there is one with 100% ground bacon!
The Baconator decided to get a little frisky and thus the Son of Baconator was born!
Burger King will put an extra serving of 15 slices of bacon on your burger for 110 Yen.
For those of you who already fully understand that bacon belongs on absolutely every burger, absolutely ever time, and therefore, you may need something slightly out of the ordinary
It’s called the “Brooklynite,” as the chefs that put their culinary creativity together to come up with this burger are located in … well you’re probably already well ahead of me on this one, and I’m guessing that you’ve already assumed … the city of Brooklyn, NY.
What would you do if you were completely out of bacon and your next Monthly Gourmet Bacon Club “Membership-ment” wasn’t due for another 4 days? How would you satisfy your need to feed on the world’s only “Perfect Food,” what we have come to call Bacon? Obviously it would be physically impossible to go without bacon for 4 days, so that option is simply ridiculous.
Are you getting “sick and tired” (literally) of all those horrendously disappointing and sometimes stomach wrenching “Samo-Samo-Lamo” fast-food “Bacon-Buggers” (pun intended) that continue to promise you a satisfying squeal of delight … but usually tend to deliver nothing more than a desperate moaning, groaning 3-way conversation with yourself and the “Big Guy Upstairs” exchanged over the Ralph’s big, white porcelain phone?