Smoked Bacon, Mozzarella & Walnut Stuffed Mushrooms 

November 23, 2010 5:00 am Published by Leave your thoughts

This is a little something that we came up with when having an elegant evening of fine dining with some prominently prestigious “gourmands” as special guests in attendance.

What better way to perfectly combine the sophisticated tastes that professional “foodies” have come to expect, with an impressive sampling of some truly delightfully delicious, premium cut, country style, smoked bacon dished up with a deliriously decadent, smoked mozzarella cheese.

Needless to say, the entire evening was a huge success and patrons of numerous posh and popular, fine dining establishments began to get a regular taste of what it means to be a real Bacon Freak, both with the smoked bacon, as well as the smoked cheese!

Smoked Bacon, Mozzarella & Walnut Stuffed Mushrooms 

(Serves 10)

10 slices, finely chopped Boss Hog Hickory Smoked Bacon 

50 fresh, de-stemmed mushrooms 

10 oz grated, Smoked Mozzarella Cheese  

4 minced shallots

2 finely chopped garlic cloves

2 tbsp gourmet olive oil

1 cup finely chopped walnuts

1 tbsp finely chopped fresh parsley

1 tbsp finely chopped fresh rosemary


Line 2 large cookie sheets with aluminum foil, shiny side up

Place the mushrooms and the gourmet olive oil in a large mixing bowl and carefully coat the mushrooms to with the oil.  Now carefully place the mushrooms in a single layer on the baking sheets.

Bake the mushrooms in the oven at 375 F for approximately 22 minutes or till tender.Cook your bacon in a large skillet, over a medium-high heat for about 8 minutes or until crispy.

Pat dry with paper towels placed on a large plate in order to remove the excess bacon fat. Now discard all but 1 tbsp of the bacon grease.In same skillet, add in your shallots and reduce the heat to medium and cook them for just about 3 minutes or until soft. Add in the garlic and continue cooking for another minute.Place the shallots and garlic into a large mixing bowl and allow the mixture to cool down to room temperature. Mix in the grated, Mozzarella cheese and the walnuts and be sure to mix well. Now stir in the parsley and rosemary.  Carefully place 1 tsp of filling in each mushroom.

Now bake the mushrooms with the filling / topping included; in the oven at 375 F) for just about 10 minutes or until fully heated through and through.



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