Here’s how to ship bacon:
Shipping bacon depends upon the kind of bacon that it is. If the bacon is slow smoked and salt cured, it will not need refrigeration for up to 90 days. However, refrigeration or freezing it is recommended upon arrival of the bacon. To ensure freshness while shipping bacon, it should be shipped in the best possible manner. To ensure this, you can utilize methods such as: (1) dry ice, (2) state of the art “Gel-Packs” and/or (3) specially designed, protective thermal-insulated bubble wrap, (or any combination thereof).