Seafood and Bacon Sandwich

April 9, 2009 12:01 am Published by Leave your thoughts

On a recent trip to Duluth, MN lunch was ordered in for the hard-working people I was meeting with. The lunch that day was coming from Erbert & Gerberts Subs & Clubs, which has locations spreading from Green Bay, WI to Denver, CO.

When I looked at Erbert & Gerberts’ sandwich menu, I noticed there was only one item with bacon and it was a rather wild combintaion. “The Geeter” sandwich is a mix of seafood and bacon topped by lettuce, sprouts, tomato, and real mayo. Those of you who know me understand that I’m often a “hold the tomatoes” kind of guy, especially when it involves seafood so I left them off the sandwhich when I placed my order.


When the sandwhich arrived it was packed tightly in the deli wrapper. I was eager to dive in and take a bite.


Once the wrapper was off I was greeted with a fresh, soft French bread cocoon – the bacon patiently waiting within to make its debut.


At first glance I didn’t know what to make of the sandwich. The seafood mixture totally dominated the bacon peeking slightly from beneath. I was worried that this combination of seafood, sprouts, and bacon might not be a match made in heaven.


I flipped the sandwich over and tore off a piece of bacon to give it a taste. The bacon was well prepared and high quality. I was impressed. Now it was time to take a bite of the whole Geeter.

Much to my suprise, The Geeter is an incredibly delicious sandwhich. The flavor varieties played well against one another and I’d definately order this one again. The Geeter earns a Smaste™ rating of 38.431 and a bonus point for having such a cool name.

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