Prize Pig Wins Apple Bacon Chutney

March 14, 2009 12:01 am Published by 2 Comments

Zesty Cook won a pig in a raffle. What Zesty got in the mail was “a lot of pork including a fair amount of fresh pork bacon“.

Zesty is always in the kitchen thinking up something new, and this is the first dish that was inspired by the prize pig.


Here’s a reprint of the recipe. You can see the full write-up as well as some additional tips in the original post here.

2 Royal Gala Apples (chopped)
6 Strips Fresh Pork Bacon (chopped)
1 Medium Onion
1/4 Cup Apple Juice
1 Tbsp. Olive Oil
1 Tsp. Thyme
Salt and Pepper
Saute onion in olive oil on medium-high heat until translucent and and begins to brown. 

Add bacon, thyme, salt and pepper and begin to brown bacon. (about 7 minutes)

Add Apple juice once the bacon is brown and let reduce.

Toss in apples and let cook down on simmer for 20 minutes.




— Mike

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