Paleo Bacon Wrapped Dates
This recipe is by Louise Hendon, co-founder of Paleo Flourish Magazine. Paleo Flourish Magazine is a great source for paleo recipes like these bacon-wrapped dates stuffed with cashew cheese. Cashew “cheese” is made from ground cashews, so this recipe is great for those who are lactose intolerant and it’s also gluten-free. If you’re expecting party guests or have family members who can’t eat dairy, this is a delicious option to serve during the holidays. For Thanksgiving, Christmas or New Year’s Eve, make a double batch of this appetizer because they’re going to go fast. Follow Paleo Flourish Magazine on Twitter, Facebook, Pinterest and Instagram for more paleo recipes.
From the world of sweet, sweet bacon.