Bacon & Camping, better together!

cooking bacon over a campfire

Winter camping is not for the faint of hear, but at least there’s bacon! And while both bacon & camping are each awesome on their own, they are actually better together. We’ve gathered some cooking tips for winter warriors who brave the elements and find themselves hungry for real food. Anyone who’s camped before knows … Read more

VooDoo Blackened Louisiana Shrimp

Just a little bit of VooDoo goes a long way. Case in point is this delicious recipe for VooDoo Blackened Louisiana Shrimp. Of course we are referring to Bacon Freak’s VooDoo Louisiana Blackened bacon we use to create VooDoo Shrimp, not the pop-culture version of the Afro-Caribbean religion Voudon which originated in Haiti. How little … Read more

Bacon Pot Stickers

pan fried bacon pot stickers

National Bacon  Lover’s Day is August 20! This seems like a great time to try out a new recipe featuring the star of the holiday, bacon. And we’re going in what might seem an unusual direction for a recipe featuring bacon. Well, not such an unusual direction if you consider that China is one of … Read more

Bacon Based Spaghetti Carbonara

“Begin with Bacon” should be the rallying cry for recipes, as everyone knows, everything is better with bacon. Some recipes use bacon as a garnish, other recipes feature bacon as the star of the show. This recipe begins with bacon, but rather than sliced strips of bacon, a portion from a slab of bacon is … Read more

Whiskey Glazed Smoked Pork Chops

Tennessee Whiskey Glazed Smoked Pork Chops

The sweet spot in pork cooking is juicy but not pink, and that can be a challenge. Too bad smoked pork chops are not readily available at the market because once they are smoked all bacteria is killed so they are safe to eat. This recipe adds some sweet flavor through a whiskey glaze that … Read more