Overnight Chai Bacon French Toast

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Overnight Chai Bacon French Toast

Hey! Did you know that November 28th is National French Toast Day?! Well, now you know. And when there’s a national day relating to food, we’re gonna celebrate it the way we always do. So, we loaded up some delicious fall-inspired french toast with cinnamon-sugar coated bacon and gave this Overnight Chai Bacon French Toast a sweet, smoky flavor that National French Toast Day deserves.

Now that we have you drooling over tasty breakfast, let’s learn something! In France, french toast is actually called “pain perdu,” which means “lost bread” and refers to the stale, leftover bread used in french toast that would have otherwise been thrown away, or “lost.” The French consider “pain perdu” a dessert, not a breakfast food. What a shame, limiting this tasty meal to just desserts when it should be enjoyed any time of the day, just like bacon. Bacon knows how you feel, french toast.



From The World of Sweet, Sweet Bacon.

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