Introducing delightful and delectable: “Bacon Cheddar Jalapeno Poppers!” This is a totally terrific tasty treat, not just because it’s so darned delicious, but also because it’s so amazingly quick and utterly easy to prepare.
The actually cooking time of this mouthwatering dish is a mere ten minutes and the preparation time is even less. That means, when surprise visitors show up at the door and stay long enough to earn themselves a meal, you can smile with pride, serving up a bountiful, “baconlicious” masterpiece.
This is simply too outrageously awesome to only eat when company is visiting. We find the family loves to enjoy these “piggies” about once a week and it’s perfect for when the family cook is frantically rushing around with other tasks to attend to or is simply tired of spending so much time in the kitchen.
Here’s all it takes to get your herd eating like a … well, you know!
Bacon Cheddar Jalapeno Poppers
(Serves 4-6 people)
A “16 oz.” block Cheddar Cheese
6 Jalapeno Peppers (seeded)
12 slices of Bacon
Preheat the broiler.
Slice the jalapeño peppers in half.
Remove all of the seeds.
Slice the cheddar cheese into 12 medium thick slices.
Be sure that the slices are long enough to fit inside the jalapeño halves.
Insert the cheese slices into the jalapeño halves.
Wrap the Bacon carefully around the outside of the jalapeño halves and secure it with a toothpick.
Place on a medium sized baking sheet.
Broil for 8 to 10 minutes or until the bacon is evenly brown.
Allow 3-5 minutes to cool and then Enjoy!