My kids love this meal. It’s easy to make and theres never any leftovers. I recommend adding 4-6 slices of bacon as the bacon fat adds a nice flavor to the ground beef as they cook together.
This particular recipe will feed a group of 6-8. For larger groups, add some additional ground beef. Serve this meal by spooning the Easy Bacon and Beef Stroganoff over some fresh egg noodles. Enjoy!
1 to 1 1/2 pounds lean ground beef
3 slices bacon, diced
1 1/2 tablespoons all-purpose flour
3/4 teaspoon salt
1 can (10 1/2 ounces) condensed cream of mushroom soup
1/2 cup chopped onion
1/4 teaspoon sweet paprika
1 cup (8 ounces) sour cream
Step 1 – Place the bacon and ground beef in a large skillet; cook over medium
heat, stirring, until ground beef is well browned. As you are stirring the hamburger,
add onion and cook until onion is just tender.
Step 2 – Drain off excess fat. Blend in the flour, salt, paprika, pepper, and
cream of mushroom soup. Cook over low heat, uncovered, for about 15 to 20 minutes.
Toss noodles into the water once it starts boiling.
Step 3 – While stroganoff is on low, drain noodles and put a serving on each plate.
Step 4 – Go back to your almost complete stroganoff and add the sour cream
and mix it well. Top the noodles with a serving of the stroganoff. Yummy!