Answers Questions About Bacon

October 16, 2009 12:01 am Published by Leave your thoughts

This just in…

Hi Bacon Today Editors,

Thought you’d enjoy this thread:

Cookbook author Michael Ruhlman is the expert-in-residence on this week. He’s answering the Chowhounds’ queries about everything charcuterie, including your beloved bacon, of course! Got questions? He’s got the answers:

Thanks for taking a look!

Thanks for the link, Mallory!

— Mike

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