Bacon is a wonderful thing, isn’t it? Well, what about chocolate? That’s pretty awesome too. Combining two awesome ingredients like bacon and chocolate isn’t anything new to us; we do it all the time. But sometimes you gotta take a classic bacon rose and give it a modern twist. We know bacon roses are all the rage, but have you ever tried to dip those little beauties into chocolate? We recently came across this improved (and easier) version of Chocolate Dipped Bacon Roses from Cheryl Najafi over at CherylStyle.com and we knew we just HAD to share it with y’all.
Here’s what you’ll need:
-2 disposable pie tins
-foil & wax paper
Cheryl puts a unique spin on bacon roses by adding chocolate and peanut butter, giving them more layers of delicious flavor. She makes them easier to present as a gift by displaying them in a wooden cigar box, rather than trying to attach them to flimsy rose stems. Last but definitely not least, she also came up with an easier way to cook the bacon buds: no drilling required! If you want to make these fragrant Chocolate Dipped Bacon Roses, hit up the grocery store and head over to CherylStyle.com for the complete recipe and easy step-by-step directions!