Everything’s Better with Bacon! If you missed the Turbaconducken train, don’t worry! You can still include the most magical meat of all into your Thanksgiving. Consider wrapping your turkey in bacon before putting it in the oven to roast. Our motto here is everything’s better with bacon, so why leave it out of our Thanksgiving …
Might as well start Thanksgiving morning right with these awesomely delicious sticky sweet bacon buns. Sweet buttery tasting, with intermittent smoky salty bacon flavor. You’re gonna love this and it’s so easy to make! Print Sticky Sweet Bacon Buns 12 Ingredients Rolls: 12 Tbs unsalted butter at room temperature 1/3 cup brown sugar, lightly packed …
The Saturday before Labor Day is a day designated as the annual International Bacon Day. There are bacon parties, bacon tastings and some bacon lovers achieve incorporating bacon into every meal of the day. If you are looking to fulfill that goal this bacon blog is a great place to find all sorts of recipes …
Not Meatloaf Again! This flavorful recipe will stop the chant of “not meatloaf again”! The chipotle flavor in the meatloaf is a great enhancement. The chipotle bacon that tops the meatloaf is the proverbial icing on this tasty meat cake. This pound of chopped beef, go sirloin if you are feeling extravagant, had just enough …
Add bacon to a jalapeno popper and what do you get, a better version of the ubiquitous jalapeno popper. This version of the appetizer is easy to make and if you’re lucky (and skilled) enough to have a home garden bursting with jalapeno peppers, you’re almost half-way there. The creamy center of this popper cuts …
This smoky sweet cookie combines rendered bacon fat and shortening. Using an ingredient you often throw away to bring a unique flavor to this old favorite is a win-win in my book. Combine this smoky sweet cookie with an ice-cold glass of milk, and this snack hits the spot! If you’re curious about the nutrition …
Try this bacony potato salad with your next barbecue. Using a french-ish vinaigrette, it’s simple to prepare and served at room temperature, so there’s no concern about mayo getting funky when it’s not refrigerated for hours. The salty bacon compliments the tangy vinegar and mustard giving the dish a distinctive flavor that goes great with …