How to Make Crunchy and Delicious Vegan Bacon Bits at Home
Looking to add a savory and crispy touch to your vegan dishes? Look no further than homemade vegan bacon bits!
There are two types of people in this world: those who love recipes with bacon and those who are wrong. Okay, that’s an exaggeration, but we obviously love bacon recipes a ton here at Bacon Today.
We’ve created a ton of original bacon recipes and modified some of our favorite recipes that use bacon as a primary ingredient. Our collection of bacon recipes include such classics as bacon-wrapped asparagus, air fryer bacon, bacon turtle burgers, and the classic Bacon Today original: Turbaconducken (that’s a turducken wrapped in bacon).
We hope you enjoy our collection of bacon recipes!
Looking to add a savory and crispy touch to your vegan dishes? Look no further than homemade vegan bacon bits!
Hot dogs, beef, bacon, cheese…all in the shape of a turtle. Get the recipe here.
The original turbaconducken on the internet! Turducken wrapped in bacon recipe. The one that started it all. Originally published in 2008.
Just a little bit of VooDoo goes a long way. Case in point is this delicious recipe for VooDoo Blackened Louisiana Shrimp. Of course we are referring to Bacon Freak’s VooDoo Louisiana Blackened bacon we use to create VooDoo Shrimp, not the pop-culture version of the Afro-Caribbean religion Voudon which originated in Haiti. How little … Read more
The process of infusing the bacon into the bourbon is called fat washing. Sounds gross but the result is absolutely delicious…
National Bacon Lover’s Day is August 20! This seems like a great time to try out a new recipe featuring the star of the holiday, bacon. And we’re going in what might seem an unusual direction for a recipe featuring bacon. Well, not such an unusual direction if you consider that China is one of … Read more
“Begin with Bacon” should be the rallying cry for recipes, as everyone knows, everything is better with bacon. Some recipes use bacon as a garnish, other recipes feature bacon as the star of the show. This recipe begins with bacon, but rather than sliced strips of bacon, a portion from a slab of bacon is … Read more
The sweet spot in pork cooking is juicy but not pink, and that can be a challenge. Too bad smoked pork chops are not readily available at the market because once they are smoked all bacteria is killed so they are safe to eat. This recipe adds some sweet flavor through a whiskey glaze that … Read more