I stand with those of you who never knew that canned bacon had ever been in America in the first place. According to this article from geekologie, though, the aluminum-packed pig is finally home after a 20-year hiatus.
Be sure to read the full article for all the juicy details.
Interestingly, the bacon doesn’t look bad at all. It comes wrapped in layers of waxed paper and appears to be pre-cooked.
— Mr. B
Categorized in: Bacon News