TurBACONducken for all!
It’s that time of year when the weather turns chilly and our hearts get warmer as we spend time thinking of others and gathering with loved ones. Time to bake and cook and warm the hearth. But how to prepare a fantastic feast and still have time to spend with the ones you love? Cue the turbaconducken.
In olden times, way back at the beginning of this millenium, we here at Bacon Today were doling out instructions on how to make your own turbaconducken, you remember: the duck, stuffed in a chicken, stuffed in turkey then wrapped with bacon and then more bacon.
But today, I’m happy to report there’s a much easier way to enjoy this decadent dinner. Check out the bacon super store, BaconFreak.com to find this miraculous meal made ready to go from fridge to oven with no work at all.
This beastly meat feast delivers the wow factor to any holiday. The Bacon-Wrapped Turducken consists of a turkey breast that is wrapped in bacon and layered with boneless, skinless chicken breast meat, boneless, skinless duck breast meat, more bacon inside and stuffed with a spicy Italian sausage stuffing.
The turbaconducken roast comes packed on dry ice to keep it fresh in transit. Thaw the roast in the refrigerator for three days before cooking. With 1-3 days for shipping, plus 3 days to thaw in the refrigerator, be sure to order yours in time!
Then mark this meal off your “bucket list.”