Bacon Wrapped Polenta and Eggs

October 6, 2015 9:23 am Published by Leave your thoughts

Bacon Wrapped Polenta and Eggs

This recipe is from The Inn on Randolph, a bed and breakfast located in Napa, California. The Inn on Randolph is a historic 19th century property that serves a unique bacon wrapped dish that marries classic breakfast foods with delicious polenta. It’s an elegant addition to any holiday breakfast. Made with rich parmesan and gruyere cheese, this rich breakfast dish is ideal for serving on Christmas morning. Inn on Randolph - bacon wrapped polenta

Categorized in:

Leave a Reply

Your email address will not be published. Required fields are marked *