baco ba·co [bah-koh]
Success embodied and carved into a convenient hand-sized package of glory.
See, it’s not “bake-o”, it is “bah-koh“, got it? You know, like a taco. A taco BUT WITH A BACON SHELL! Here is a rhyme you may use to help you with this pronounciation: “Crumble crumble little taco, don’t you wish you were a baco?” Also you may use this classic: “One, two, buckle my taco/ three, four, give me a baco.”
To state things simply, the baco is a taco made with a shell of 100% bacon. The steps to make this tasty treat are fairly simple.
- Make a woven bacon shell, put it over a mold and bake it until crispy
- Fill the bacon shell with all the yummy toppings you desire
- Eat and be merry
It really is that simple and Grant has simplified the process even further for you by providing you a recipe guide for many types of bacos:
- Breakfast Baco
- Greek Baco
- Caprese Baco
- Rosemary Baco
- ULTIMATE Baco
We’ve got only one suggestion for you — make yourself a baco…and smile 🙂