Bacon Frying in a Pan – Part II

September 20, 2008 3:00 pm Published by 2 Comments

Easy there folks… easy! Everyone calm down. 

I know that many of you have been camped out in front of your monitors ever since yesterday’s release of the first “Bacon Frying in a Pan” video.

When is the exciting conclusion coming? 

What is going to happen with all that left over liquid fat in the pan?

If you just can’t take it anymore (and I know I can’t!) then fear not… the end is here. What follows is the second in our two-part series on bacon frying in a pan. In this video, we fry bacon in a pan, pour out the grease, and take a close look at the final product – crispy, salty, amazing, sent-from-heaven-above bacon.

Sometimes it’s the simple things that make the biggest difference.


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  • Mary says:

    Wanted to try the bacon cinn rolls but they would not unroll – were stamped with an impression of roll marks! Which brand did you use? Thanks

  • Megan says:

    Yes, I had the same question. I was so excited, but when I opened up the cinnamon rolls, I could see they weren’t going to unroll. So we had cinnamon rolls, with bacon on the side. Still good, but I want to try it your way! Which brand DID you use? Thanks.

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