Bacon Dip!

September 8, 2011 2:53 pm Published by Leave your thoughts

So Super Bowl Sunday is right around the corner and you’re already planning your party. You’re also looking for a dip that’s different than the usual “throw some bottled salsa into a bowl”. You want something that people will enjoy and actually talk about in between outbursts of cheering and yelling. Oh, and of course it must include bacon! Therefore we’re bringing you an awesome bacon dip recipe that will make you look like the Super Bowl Snack Pimp. Read on.

Bacon Jam Spinach Dip

-Kosher salt
-1 10-ounce bags spinach, stems removed
-1 10-ounce bag of arugula
-1 tablespoon unsalted butter
-2 tablespoons minced onion
-1 clove garlic, minced
-2 teaspoons all-purpose flour
-1 1/4 cups whole milk
-1/2 teaspoon fresh lemon juice
-1 1/4 cups grated Parmesan cheese
-1/4 cup sour cream, plus more for serving
-1/4 cup Skillet Bacon Spread
-1/2 cup shredded white sharp cheddar cheese
-1/2 cup frozen artichoke hearts, thawed, squeezed dry and finely chopped
-Tortilla chips and salsa, for serving

Bring a large pot of salted water to a boil. Stir in the spinach and arugula and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.

Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 2 minute. Remove from the heat. Stir in the lemon juice, bacon jam, Parmesan and sour cream. Return the pot to low heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through, maybe 1 minute. Serve warm with tortilla chips, or a sliced baguette.

And enjoy! Who knew bacon and spinach could be so delicious together? Wait… we did.

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