She started by weaving the bacon into a small mat, then layed the woven bacon over foil-covered, upside-down muffin pans. Ingenius! After that she cooked the bacon in the oven at 400 degrees until the bacon was extra-crispy and would hold the bowl shape once removed from the muffin pans.
She does warn chefs trying this culinary triumph to beware of oven fires. The bacon grease can start a blaze in the oven if you don’t constantly monitor it while cooking.