It seems like the concept (and execution) of bacon cupcakes is a popular one that just keeps spreading. Bacon Today has covered bacon cupcakes several times already. When you think about it, they really may be the perfect treat for any time of day. They have cake, frosting, and bacon. Plus, they’re usually bite sized, for when you want a salty-sweet treat but you just don’t want to bake, buy or eat a full-sized cake.
Friend of the site Mike Geno has opened our eyes to yet another version of bacon cupcakes. He found them over at Life with Cake, and they have an awesome twist – french toast! They taste like breakfast meat, but they also taste like breakfast bread! We can’t say enough good things about this new combo.
What’s more, the creators of the french toast bacon cupcakes credit Portland’s Voodoo Donuts for inspiring the creation. We love to see these kinds of connections building in the bacon community-at-large. Bring it together, friends. We can all be one bacon.
You can find more information and the full recipe at Life is Better with Cake.
— Mr. B