Bacon Cheddar Soft Pretzels

May 24, 2018 1:38 pm Published by Leave your thoughts Jump to recipe

Delicious smoky, crunchy, cheesy pockets of goodness are baked into these homemade Bacon Cheddar Soft Pretzels. To Alton Brown’s excellent recipe for homemade soft pretzels, we add cooked and crumbled bacon and shredded Cheddar. If you have a stand mixer with a dough hook, these delicious pretzels are so easy to make you might feel a little guilty with all the accolades you’ll receive. Choose a bacon that has a robust smoky flavor that packs a punch, really amps up the flavor volume so it isn’t lost in the hearty dough of the pretzel. We used Boss Hog Hickory Smoked Bacon which is smoky and has plenty of flavor. Considering beer and pretzels go together like pigs and slop, it seemed like a natural and we found it to be an excellent choice.

rolled dough section shaped like a cut piece of sushi roll

Section of dough rolled into a cut sushi roll shape, next step is rolling this into a 24″ long dough rope

Dough section rolled from top of original rectangle to bottom

dough snake ready to shape into a pretzel

24 inch dough rope ready to shape into a pretzel

Get Some

Join thousands of other bacon fans and subscribe to Bacony Goodness!

We promise we’ll never spam! Take a look at our Privacy Policy for more info.

Categorized in:

Leave a Reply

Your email address will not be published. Required fields are marked *