Average Betty’s Bacon Wrapped Jalapeno POP Burger

 

Are you getting “sick and tired” (literally) of all those horrendously disappointing and sometimes stomach wrenching “Samo-Samo-Lamo” fast-food “Bacon-Buggers” (pun intended) that continue to promise you a satisfying squeal of delight … but usually tend to deliver nothing more than a desperate moaning, groaning 3-way conversation with yourself and the “Big Guy Upstairs” exchanged over the Ralph’s big, white porcelain phone?

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Well we feel you pain and want to introduce you to our good friend Sara over at “Average Betty’s” , who offers up her very own, scintillatingly savory, sense seducing sizzle of a recipe to craftily create your very own gourmet bacon burger, called “The Bacon Wrapped Jalapeno POP Burger.”

For those of you who don’t yet know who Sara is … she’s not only one totally cool and awesome cook who has a deep understanding and penchant for meat, but she is also one truly bodacious “Bacon & Burger Babe!” You might even go so far as to view her as a definite “Betty,” and thus, I suppose the name of her tasty and tantalizing website.

Here’s what Sara had to say, in her very own words:

‘Hi Bacon Today, I love bacon and I love your site!

I wanted to share my latest recipe for the Jalapeno POP Burger and I hope you love it! It is a spicy take on a cheeseburger topped with cheese stuffed, bacon wrapped jalapeno poppers.

Cheers,

Sara O’Donnell

Average Betty’s Bacon Wrapped Jalapeno POP Burger

(Serves 5 – 6 Burgers & 1 cup Jalapeno Relish)

Ingredients For Burgers:

1 pound lean ground beef

1/3 cup chopped jalapeno (majority of seeds and membrane removed)

1/3 cup chopped onion

1/2 tsp cumin

1/2 tsp garlic powder

salt, pepper

(try a splash of soy sauce or balsamic vinegar for more flavor)

I typically get five to six quarter pound burgers out of one pound of meat. Like that math? The chopped pepper and onion bulk up the patties. A lot more flavor, a little less meat!

Ingredients for Jalapeno Relish:

2 fire roasted jalapenos

4 fire roasted “wheels” sweet onion

juice of 1-2 limes

salt

(enough relish for six burgers)

Additional Ingredients:

Buns

cheese (jalapeno jack)

lettuce

tomato

Instructions:

We don’t call this the Jalapeno POP Burger for nothing! Start by making the jalapeno poppers. The complete (and printable) recipe can be found here.

Next, make the jalapeno relish. Grill jalapeno and onion. Chop and combine with fresh lime juice and a pinch of salt. Set aside.

To season the meat, add chopped jalapeno, chopped onion, cumin, garlic powder and black pepper.

Shape into patties and season with sea salt right before placing onto a super hot grill or griddle. The salt ensures a nice crust on the outside of the patty.

TIP: Try making a juicy lucy by putting the cheese inside the patty. Watch the Jalapeno POP Burger video to see me make one!

Flip and top with cheese. To help melt the cheese you can cover for the last minute. Allow the burgers to rest while you grill or toast the buns.

Then, add lettuce, tomato, the juicy and delicious burger patty, some of that ultra-spicy fire roasted jalapeno relish and the top bun. Garnish with jalapeno poppers and enjoy.”

Thank You Sara!

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