Author Archives for Peter

Bacon Crumbles? Yes, Please!

January 17, 2011 5:00 am Published by Leave your thoughts

It may shock you to no end (sarcasm alert!), but we couldn’t help but drool onto our keyboards recently when we spotted this bacon-laced recipe by The Food Hound for a great winter soup. Butternut-jalapeño bisque with bacon crumbles is the type of cold-weather dish that comforts souls on cold winter nights. Or on warmer nights. This is just bisque, and it’s your choice.

The (Rockin’) Lobster Guy

January 7, 2011 5:00 am Published by Leave your thoughts

Look, all you baconistas. If you’re like me, you know man can’t survive on just bacon alone. (Believe me. I’ve tried it, and you do reach a limit on salt and fat after a few weeks.) Bacon candy is much sweeter when you step away from straight bacon for a day or so. But only a day, mind you. We’ve got reputations to keep up around here.

A Treasure Trove for Bacon Lovers

December 8, 2010 5:00 am Published by Leave your thoughts

Bacon lovers, rejoice. In this season of peace, love, and holiday shopping for all things bacon-worthy, we have uncovered a mother lode of online shopping. We’re confident this e-commerce wonderland will make all your gifting dreams come true.

Bacon de Provence

December 4, 2010 5:00 am Published by 1 Comment

Those food sophisticates at The New York Times recently wrote about this upscale bacon, and of course it caught our eye. Who among us bacon lovers wouldn’t try meat candy from France, anyway?