Being a connoisseur of bacon I’ve tried a lot of products. A LOT. Some good. Very very mouth watering good. And some bad. Hideously awful terrible yuck-face bad. I once had the displeasure of trying bacon flavored popcorn that was so greasy that the bag was wet before it was even popped. Ga-ross.
Bacon Articles by Jennifer
I’m a little late to the party on these first two items thanks to my stupid life getting in the way of my bacon-loving lifestyle! But I still wanted to share, cuz I’m suuuuuuch a nice person.
A good friend on mine (who had already bought me Bacon Bandages cuz she’s AWESOME) recently sent me this mini-comic book called, Is It Bacon? by Matt Wiegle.
Hello, Bacon Today readers! I have many things to tell you, all relating to bacon. (Naturally, what else?) So sit back and enjoy.
2 words I never thought would go together: MEAT and DRESS.
But then you add these 2 words and it all makes sense: LADY and GAGA.
Recently while I was at the Limelight Marketplace in downtown NYC, I realized that if you like bacon desserts, Limelight may be your new hangout.
Did you know that bacon started in China around 1500 BC? Yeah, neither did I! (I’m not exactly sure where and when I thought bacon was “born” but I know I wasn’t thinking it was during the Shang Dynasty.)