Apple Cinnamon Bacon, Mushroom & Oyster Stuffing

August 1, 2010 5:00 am Published by 1 Comment


This year, the hot new trend for grilling your way through the entire summer includes some interesting barbecue menu items, from grilled turkey to grilled duck and even grilled pheasant.

No matter what fowl you choose to toss up on the “barbie” the one ting that you are definitely going to need is a crown pleasing stuffing to flavorfully accentuate from the inside out.

For that task, may we recommend this delightfully delicious Apple Cinnamon Bacon, Mushroom & Oyster Stuffing. Enjoy!


1 pound Apple Cinnamon Bacon

2 cups chicken stock

1/2 cup butter

14 oz. seasoned stuffing cubes

10 oz. oysters – drained and cut into thirds

1 onion, sliced thin

2 cloves fresh minced garlic

4 oz. fresh sliced mushrooms, sliced

1 cup white wine


First preheat the oven to 350 degrees F

Then put the bacon in a large, deep skillet

Cook the bacon over a medium flame / heat until evenly browned on both sides.

Place bacon to a paper towel lined plate to allow excess grease to drain away.

Keep the rest of the bacon grease in the skillet.


Add the butter to the bacon drippings and allow it to melt over a medium-high heat.

Sauté’ the onion, garlic, and mushrooms in the butter and drippings combo until the onion has caramelized – approximately 12 to 13 minutes.

Pour the wine into the skillet and allow it to warm; and when warm, remove from heat.

Place the stuffing cubes in a large bowl.

Pour the vegetable mixture over the cubes.

Pour in the chicken stock.

Now fold the oysters into the mixture.

Transfer the stuffing to a 9×13 inch baking dish.

Bake in a preheated oven until golden brown on top – approximately 30 minutes.

Now stuff your bird of choice and get grilling!

Bon Appetite!

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