Introducing New Bacon Soft Caramels

March 18, 2016 1:33 am Published by Leave your thoughts

Bacon Soft Caramels

Introducing New Bacon Soft Caramels

Baconfreak.com, the Internet’s #1 bacon super store, announces the debut of Bacon Soft Caramels! Los Angeles, CA – November, 2015: Bacon Freak, the company that coined the phrase “Bacon is Meat Candy™”, has announced the launch of their new “meat candy” item in partnership with Dallas Caramel Company in Dallas, TX. These Bacon Soft Caramels are an experience bacon lovers won’t want to miss! Sink your teeth into these soft, buttery caramels, bursting with the flavor of 100% real bacon pieces.

Bacon Soft Caramels Bacon Soft Caramels

“The popular opinion is that everything is better with a little bacon,” said Rain McDermott, creator of Dallas Caramel Company. “We thought we’d try and see if the conventional wisdom applies to caramel—and it does! We use real pieces of bacon and fold it into our bacon caramel. And don’t think for a second we skip out on adding just a bit of flavor-packed bacon fat.”

Rain McDermott started the Dallas Caramel Company in 2007 to satiate her curiosity: could she make delicious caramel that would satisfy her sweet tooth? And the answer was yes! In 2012, Rain opened her doors and began taking orders and now has a full line of hand-crafted caramels, including these little pieces of bacon caramel heaven. Her caramels have been described as bold, unapologetically delicious, and with flavor as big as Texas. You can order a 1/2 pound bag of Bacon Soft Caramels at BaconFreak.com.

Bacon Soft Caramels

About BaconFreak.com: Bacon Freak is known for its selection of more than 50 different varieties of gourmet bacon. Known as “the only bacon you can fry naked,” when you cook a pound of Bacon Freak bacon, you get a pound of bacon! Their products have been featured in People, Maxim, Sports Illustrated, Food Network Magazine, the Wall Street Journal, Comfort Food, 805 Living, Glamour and Inc. Magazines. Their upcoming “Bacon Freak” Cookbook will be published by Sterling publishing in 2016.


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This post was written by Boss Hog

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