Bacon Clam Chowder

photo by mypinterventures.com

Bacon Clam Chowder

National Clam Chowder Day is on 2/25! Our favorite type of chowder is New England style. With a rich, creamy stock, this Bacon Clam Chowder is perfect on a late winter day. Filled with potatoes, clams and lots of bacon, you can enjoy this hearty chowder recipe for several days. Serve it in a sourdough bread bowl for extra deliciousness! And feel free to add as much bacon as you like. Several strips of extra-crispy, hickory-smoked bacon would be ideal sprinkled on top of this clam chowder. This recipe is from Mypinterventures.com. Gather up these ingredients then head on over for the instructions.

photo by mypinterventures.com

6 pieces bacon (cut into pieces)
1/2 Medium onion (chopped)
7 cups potato (chopped into bite size pieces)
4 cans chopped clam (6.5 ounce cans – drain clams and reserve juice)
3 cans cream of celery (10.5 ounce cans)
2 cups milk
1 cup heavy cream
1 can corn
2 teaspoons dried dill weed
1 teaspoon dried parsley
1/2 teaspoon white pepper

Categorised in: Bacon Recipes

This post was written by Mr. B.