Bacon Clam Chowder
National Clam Chowder Day is on 2/25! Our favorite type of chowder is New England style. With a rich, creamy stock, this Bacon Clam Chowder is perfect on a late winter day. Filled with potatoes, clams and lots of bacon, you can enjoy this hearty chowder recipe for several days. Serve it in a sourdough bread bowl for extra deliciousness! And feel free to add as much bacon as you like. Several strips of extra-crispy, hickory-smoked bacon would be ideal sprinkled on top of this clam chowder. This recipe is from Mypinterventures.com. Gather up these ingredients then head on over for the instructions.
6 pieces bacon (cut into pieces)
1/2 Medium onion (chopped)
7 cups potato (chopped into bite size pieces)
4 cans chopped clam (6.5 ounce cans – drain clams and reserve juice)
3 cans cream of celery (10.5 ounce cans)
2 cups milk
1 cup heavy cream
1 can corn
2 teaspoons dried dill weed
1 teaspoon dried parsley
1/2 teaspoon white pepper
Tags: bacon, clam chowder, clams, food holiday, national clam chowder day, New England, recipe, soup
Categorised in: Bacon Recipes
This post was written by Mr. B.