Baked Bacon in the Oven

September 9, 2015 9:09 am Published by 1 Comment

Baked Bacon in the Oven

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Baking bacon in the oven is the easiest way to cook it with the least amount of mess and the best cooked bacon. By starting in a cool oven, the fat will render out perfectly as the oven temp slowly increases. Here’s how to bake bacon in the oven in 5 easy steps:

1. Don’t pre-heat the oven.

2. Place strips on a parchment lined baking sheet or pyrex dish. Leave 1″ between strips to allow the fat to render out. Over-crowding means the bacon won’t cook properly.

3. Put the baking tray(s) in the oven and turn oven to 350-375°F for dark-colored metal sheets, and 375°F for light-colored metal sheets.

4. Allow to cook for 14-20 minutes depending on thickness of the bacon.

5. Check after 10 minutes and flip the strips if they are over-baking. Remove the trays when the bacon has reached your desired level of doneness (chewy or crispy).

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This post was written by bacontodayadmin

1 Comment

  • Kenneth L Holsinger says:

    Your cooking 5 slices of bacon, I cook 2 pounds for myself when I want Bacon. What is the best way for someone like Me a senior citizen in a small apt. with a very small stove to quickly cook My bacon when I am hungry.

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