Texas Toast BLT
Who doesn’t love Texas Toast? It’s the perfect bread to serve in a BLT. We use it to create two grilled cheese sandwiches and add a generous amount of spicy sriracha mayo. You can use any kind of cheese in this sandwich, whatever you prefer. Celebrate National BLT month with this bacony good recipe.
6 strips hickory smoked bacon
4 slices of Texas toast style bread
2 slices swiss cheese
2 slices colby jack cheese
Lettuce and tomato
Butter for bread
1. Pan-fry or bake the bacon strips until slightly crispy. Butter the 4 slices of bread on one side.
2. Heat a medium-sized pan over medium heat. Place a slice of buttered bread down, then a slice of Swiss cheese then 6 half slices of bacon and the Colby jack. Top with the second slice of bread. Repeat with the other ingredients.
3. Grill the sandwiches until golden brown and the edges of the bread are crunchy. Mix mayo with desired amount of sriracha. Add Sriracha mayo to the top of one sandwich, then add the lettuce and tomato and top with the second sandwich. Secure with a skewer through the top to hold and serve. Enjoy!
Tags: April, bacon, blt, food holiday, lunch, national BLT month, recipe, sandwich, texas toast
Categorised in: Bacon Recipes
This post was written by Bacon Babe