Pork Belly Recipe
Poor pork belly! Bacon’s delicious relative is so often overlooked in this bacon-crazed age. Perhaps this is because it’s a bit more difficult to prepare, or not as readily available at the grocery store. Once you get the hang of it, and once you experience the pure pork bliss of it, cooking pork belly is bound to become part of your regular recipe repertoire. Here are some of our favorite pork belly recipes that include great instructions on the various ways to prepare it.
One of the easiest ways to prepare pork belly: roast it in the oven.
Momofoku popularized these pork belly buns which you can recreate at home.
Pork belly can also be prepared on the barbecue.
Bacon-wrapped pork belly? Yes please!
Pork belly isn’t just for eatin’ on its own. It makes a great sandwich, too!
The pork belly is wrapped around pork tenderloin in this version of an Italian favorite.
Simple, easy and delicious.
Tags: bacon, barbecue, BBQ, crispy, momofuku, porchetta, pork, pork belly, recipe, Recipes, roasted, sandwich, techniques
This post was written by bacontodayadmin