Peanut Butter Nutella Bacon Pie
This incredibly easy pie recipe includes three of our favorite things: bacon, peanut butter and Nutella. You may remember our last foray into peanut butter and Nutella: the Peanutella Snackwich? Oh yes, we also remember it fondly… Quite fondly, actually. And so we decided to try another recipe that could matches its peanut buttery, Nutella-y awesomeness. And this pie is the result!
This recipe comes together in a flash and the crust is super easy to make. Crush some graham crackers, combine with butter, and bake. Cream cheese in the pie filling contributes to the smoothy creaminess of the filling. Mmm mmm GOOD! You could add some additional candied bacon to the pie filling before cooling. When it’s all done, serve with a generous scoop of your favorite ice cream and you’re good to go. Ready, set, devour!
2 1/3 cup chocolate graham crackers
¼ cup melted butter
½ cup Creamy Peanut Butter
½ cup Nutella
One 8 oz. package cream cheese (softened)
1 ¼ cup powdered sugar
6 slices of Candied Bacon, coarsely chopped
Heat oven to 350° F. Add the graham crackers to a large Ziploc storage bag. Using a rolling pin, crush the crackers until they resemble coarse crumbs. Put the crumbs in a medium bowl, then pour melted butter over the crumbs and stir with a fork to combine.
Press the crumb crust into a 9” pie pan and bake for 5 – 7 min. Remove from oven and allow to cool completely.
Beat the peanut butter, Nutella and cream cheese together until smooth. Add the powdered sugar and beat until smooth. Pour into the cooled pie crust pan and smooth out the top with a knife or spatula.
Sprinkle the candied bacon chunks on the pie. Allow to cool in the fridge for at least an hour before serving. Enjoy!
Tags: bacon, bacon desserts, candied, cream cheese, dessert, graham crackers, nutella, peanut butter, pie, recipe
This post was written by bacontodayadmin