Low Carb Caramel Bacon Monkey Bread

August 13, 2014 1:55 am Published by Leave your thoughts

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Low Carb Caramel Bacon Monkey Bread

This low-carb, sugar-free recipe comes from AllDayIDreamAboutFood.com. If you never thought a sugar-free, low-carb monkey bread recipe was possible, think again. Did you know that monkey bread is also called: monkey puzzle bread, sticky bread, African coffee cake, golden crown, pinch-me cake, pluck-it cake, bubbleloaf and monkey brains? We’re kinda partial to bubbleloaf; monkey brains, not so much… You’ll be partial to the sweet, sticky, savory flavor of this pluck-it cake recipe. Gather up the ingredients below and head on over here for the full recipe. Be sure to follow Carolyn’s Facebook page and blog for more low-carb recipes.

Low Carb Caramel Bacon Monkey Bread

Ingredients:

Bread:

1 tsp cinnamon
1 tbsp Swerve Sweetener
1 Recipe Monkey Bread Dough from Maria Mind Body Health (I only used 1/2 cup of sweetener and 1 teaspoon of salt in the dough)

Caramel Sauce:

3 tbsp butter
5 tbsp Swerve Sweetener
1 tbsp coconut sugar OR an additional 1 tbsp Swerve Sweetener
6 tbsp heavy cream
1/4 tsp vanilla extract
1/4 tsp xanthan gum
1/8 tsp salt
1 1/2 tbsp water
Topping:
6 slices bacon, cooked crisp and chopped


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This post was written by Bacon Babe

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