Most discriminating dessert lovers and snack aficionados have had a few s’mores in their munchies-fueled lives. You know the treat—s’mores are that classic American campfire treat built with a layer of marshmallow and chocolate smashed between two graham crackers. It’s a gooey sandwich of sweet, fluffy goodness loved by everyone from cub scouts and brownies to grandma and grandpa.
S’mores are also cool because they can be customized and hot-rodded with all kinds of stuff: Fancy dark chocolates, flavored marshmallows, and even hazlenut-infused Nutella spread or rich almond butter. When smoked over an open fire, it’s all good!
But hold on. There’s a new treat in town. This one pays tribute to the mighty s’more, but it stands on its own with bacon-enriched goodness. Yes. MAPLE-BACON, to be exact.
Ladies and gentlemen, fellow baconistas and pork fiends, please meet the mighty new Mallomore. Yes, that’s right—the Maple Bacon Mallomore!
Maple Bacon Mallomores are a new gourmet-approved, fun-loving treat that you will love to eat! Mallomores are an organic graham cracker sandwich stuffed with a homemade marshmallow—and a gluten- and high fructose corn syrup-free one at that—that is covered in a rich, dark chocolate. Inside each Maple Bacon Mallomores is a healthy dose of real maple bacon for good measure.
The result is a sweet, salty, and sublime snack. Maple Bacon Mallomores take the s’mores concept to an entirely new level. What else would you expect from great bacon, my friends? Try a batch today!
We love Maple Bacon Mallomores…and we think you will too.
Tags: bacon, Chocolate, dessert, Mallomore
This post was written by Boss Hog