Grilled Bacon Wrapped Pork Chops

As the famous old saying goes, “one great pork deserves another” and never has that truth been as obvious as it is in this delightfully decadent and deliciously delectably dish.

Designed to be prepared to perfection with “Coastal Caliente – Smoked Jalapeno Bacon,” but if that sounds too hot for your taste try some peppered bacon!

(Serves 4)

Grilled Bacon Wrapped Pork Chops Recipe:


4 Pork loin Del Monico Style pork chops
8 strips of Coastal Caliente – Jalapeno Bacon
2 pinches fresh cracked pepper per chop
1 bottle of Barbecue Sauce to marinate your chops


Allow your chops to soak and saturate in Barbecue Sauce as a marinade in the refrigerator for 1 full day.

Remove the chops from the fridge and allow then to warm to near room temperature.

When the chops are ready to grill, sprinkle them each with 2 pinches of fresh cracked pepper.

Now wrap 2 pieces of Coastal Caliente – Smoked Jalapeno Bacon around each of your chops

Place the chops on the grill and cover turning them regularly to ensure that they cook evenly all the way through. Depending on the type of fuel, charcoal, wood, or propane, as well as how thoroughly cooked you prefer your meat, this could take anywhere from 12 to 16 minutes if you turn the chops every 2 minutes or so. Basically, as a general rule, they will be done when the bacon is done.  Serve with your favorite side dish and enjoy!

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