Fletchers Classic Bacon Earns Its Place On The Bacon Freak Team!

July 14, 2010 5:00 am Published by 6 Comments


Fletcher’s Classic Style Bacon has recently been welcomed onboard over at Bacon Freak  and everyone in the pig pen is celebrating with squeals of absolute “Hog Heaven” joy.

Renowned and respected throughout the gourmet food industry since 1917, Fletcher’s Classic Bacon has been the hometown pride and joy of Algona, Washington for nearly five full generations, due to what can best be described as “a continuing commitment to excellence.”

Therefore, this delightfully delicious, country style, gourmet bacon, has continued to become an established honored and trusted household bacon brand name for well over 90 years, with some very deep roots all throughout the Pacific Northwest, as it continues to grow in increased popular loyalty for nearly a century now.

A vital part of the success of it’s proud “parent company,” Sofina Foods, Fletcher’s Classic Style Bacon understands the importance of delivering high quality, responsibly produced and safe foods for you and your family to enjoy.

Successfully bringing premium quality bacon and sausage to the Pacific Northwest for decades and decades, Fletcher’s customers have come to rely upon their uncompromising commitment to quality, service and absolute excellence in value.

So naturally, after a lot of deep research, testing and investigation, Bacon Freak knew that this was one of those rare brands that met all of the stringent requirements and strict prerequisites to earn a place on the Bacon Freak Team!

For generations, Fletcher’s Classics “Stak Pak” Bacon has been regarded as one of the very highest quality and best tasting bacons on the market. Like they’ve always said, “when you are looking for something a bit more special you can confidently choose Fletcher’s Classics!” Fletcher’s originally introduced “Stak Pak” Bacon to the Pacific Northwest in order to more effectively how off their impressively lean Canadian bellies. These hand-selected bellies are trimmed and then cured with Fletcher’s very own special blend of spices.

Then they are smoke house roasted over all natural hickory fires and carefully placed into their unique “stak pak” packaging, which allows you to get a much better view of some of the most beautiful bacon you’ve ever seen in your life.

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This post was written by bacontodayadmin


  • blah says:

    Oh FFS. This is ridiculous. This site’s turning into a big ad for bacon and bacon producers now? Unsubscribed.

  • Nina says:

    @blah: *sighs* Great… 🙁

  • Stuart says:

    hey it least we in Washington take our bacon seriously.

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  • Ron Murdoch says:

    You do make the best bacon and no water added, it always turns out mouth watering every time, continue to sell at Fresh Co and I’ll keep buying

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