Chicago-area confectioner Ginna Haravon has created a sweet and salty bacon-infused dessert that we are definitely going to try. Bacon Bourbon Caramel Corn is a handmade treat that is now available to the public. Ginna creates each batch with care and precision using her original caramel recipe along with just the right selection of bacon and a dash of salt.
Have you tried the Bacon Bourbon Caramel Corn? Let us know what you think!
Tags: candy, dessert, snacks
This post was written by Mr. B.