Okay, BT Readers, Eugenia P. needs our help and needs it fast. Here’s the email she wrote…
Hey there – I work at a pretty well known company in WA and have been tasked to come up with an ingenious breakfast event that does not resemble the standard boring breakfast display of bagels, fruit, and muffins. I had an ephifany moment when I thought “who doesn’t love bacon?” – to which my co-workers response was “even vegeterians love bacon” 🙂
Anyways, I would love to start a quick dialogue with someone at Bacon Today about creative ideas (including what to serve) for this event. Any takers to help me?
Event will take place on the first floor atrium of a 4 story bldg from about 8am – 10am. Purpose is to get people interested in stopping by our table to chat with us about ‘our services’ we are presenting. The majority of employees in this particular bldg are professional males in their late 20’s to mid 40’s. Attendance is TBD – we most likely can anticipate 100-200 people during the course of the 2 hours and our budget would be no more than $700.
Thanks for your time!
For our money, there’s nothing better than the bacone, which we were first introduced to during Baconcamp 2009 San Francisco…
The Bacone is basically a bacon cone stuffed with eggs, biscuit gravy, hash browns and topped with a tasty buttermilk biscuit.
But Eugenia needs your help, too. Leave a comment below with your most creative bacon breakfast idea.
— Mr. B
Tags: bacone, breakfast, san francisco, washington
Categorised in: Bacon Recipes
This post was written by bacontodayadmin