This weekend I found myself once again at The Anchor Bar in Superior, Wisconsin. After a night of great music at Pizza Luce I was invited to lunch with the fine folks from the two bands that performed the night before: Cars & Trucks and The Evening Rig.
The Anchor Bar is famous in dive bar circles and has been featured on some popular foodie shows in the past couple years. You might think I’m jumping on the bandwagon but I was born in the city of Superior so I’ve got some street cred.
I opted for the plain old $2.50 burger, some greasy bar fries, and a side of bacon. The burgers are what make the Anchor famous, but I go there for the bacon. They prepare their meat candy with all the love and affection you’d expect from northern Wisconsin dive bar — they drop the stips in the deep fryer then toss them on the flat giddle to finish them off. Mmmmmmm…deep fried bacon.
I grabbed one of the perfectly cooked strips of thick bacon and gave it the official taste test. In a word — perfect. For me, there is not a better way to prepare bacon then they do at the Anchor. I then piled the bacon high on my burger and topped it off with dill pickles and a splash of mustard.
The meal was absolute heaven for a bacon lover. If you can wiggle your way up to the south shore of Lake Superior, make the Anchor Bar a lunchtime stop. Make sure to order the Pancake Breakfast Shot as an added bonus.
Smaste™ rating: 42.959
Tags: burger, Travel, wisconsin
Categorised in: Bacon News
This post was written by bacontodayadmin