This just in…
Hi Bacon Today Editors,
Thought you’d enjoy this thread:
Cookbook author Michael Ruhlman is the expert-in-residence on CHOW.com this week. He’s answering the Chowhounds’ queries about everything charcuterie, including your beloved bacon, of course! Got questions? He’s got the answers: http://chowhound.chow.com/topics/657226
Thanks for taking a look!
Thanks for the link, Mallory!
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