I try to avoid cliche and kitsch as a general rule in my life, but I do have a few exceptions that don’t follow any sort of hard and fast rule.
Today’s exception? Bacon Bark.
Anything that is called “bark” but is made to be edible is usually very cute. It generally has chocolate or toffee or peppermint or peanuts. It very rarely has actual wood. This is a good thing.
Today we have learned about bacon bark. according to packaging, it is comprised of “fresh pieces of crispy, crunchy, salty bacon smothered in Malley’s creamy smooth milk chocolate.”
If you’ve had the pleasure of bacon bark, please share your experience with us.
Categorised in: Bacon Desserts
This post was written by Mike Kirsch