Back in July we wrote about bacon potato chips. Turns out we weren’t 100% accurate with our story and now need your help to get more details and a hands-on review.
The potato chips are cooked in vegetable oil, some bacon is dropped in the oil, and the three ingredients combine to create a bacony delight. Want to know more? Get a hold of creator Bill on Twitter.
If you’re in the San Francisco and can get a hold of some of these bacon potato chips we want your review! Drop us an email at firstname.lastname@example.org with your review and we’ll definitely post it on Bacon Today.
Tags: food, potato chips
Categorised in: Bacon News
This post was written by bacontodayadmin