BT reader K Linn wrote in to share this creation that she developed for bacon sushi. When we made bacon sushi, we did it as a salmon dish. The great thing about sushi, though, is that there are just so many combo possibilities.
Here’s what K had to say about her dish:
“So, we’ve all seen Spam Musubi, right? Why not try it with bacon? I made these rolls this morning at 3 am. The rice is only flavored with a little sesame oil. I’m still contemplating dipping sauces; mayo is calling out to me for some reason.”
Sushi is a wonderful dish – healthy and relatively inexpensive, depending on how you make it. K’s dish looks to be very well constructed, and the bacon looks perfect. I would order that in a restaurant for sure.
Categorised in: Bacon News
This post was written by Mike Kirsch