I love two things about this submission…
1) It’s about a restaurant that encourages you to add bacon to everything, and
2) It was submitted by a BT reader named “Agent N” – awesome!
After following the series of articles that BT Chief Baconographer Corey James wrote during his exploration of the midwest, Agent N had this to say…
“I have never found the equal to a Fred’s burger (Morton’s in Cedarburg, WI comes close). A Fred’s burger (http://frp.tripod.com/) topped with bacon is simply sublime. Their menu doesn’t even offer a burger SPECIFICALLY with bacon because they encourage you to add bacon to any burger on the menu. I would recommend stopping in… and don’t miss out on a roasted garlic burger with sauteed onions, shrooms and BACON. Additionally, don’t miss out on the fresh cut curly fries… slathered with cheese.”
Agent N is right – while Fred’s doesn’t have a specific bacon burger, they do show a bacon burger on their menu, and it is listed as being available as an add-on for the recession-friendly price of just $0.75.
Tags: hamburgers, midwest
Categorised in: Bacon News
This post was written by Mike Kirsch