You Can Be Bacon, Too

January 11, 2009 12:01 am Published by Leave your thoughts

BT readers are dedicated and involved. We get dozens of emails a week from Baconites all over the world with bacon anecdotes, story leads and recipe ideas. Some of them even go so far as to actually bake their recipes, take some pictures and send them in. Stephanie is one such reader and her creations look so delicious that we decided to share them with you. 

Her first creation is candy-coated bacon…

Candy-Coated Bacon

I should assign a Smaste™ rating on looks alone. Next came chocolate covered bacon…

Chocolate covered bacon

…which really speaks for itself. 

Stephanie’s final creation was bacon pecan toffee, shown here in all its sugary splendor.

Bacon Pecan Toffee

If you have a recipe involving bacon that you would like to share with the readers of BT, just cook it up, take a picture, give it a Smaste&#0153 rating and send it all to bacontoday at gmail dot com with the recipe you used. We’ll review it, write it up and we might even try cooking it for ourselves.

To paraphrase that great line from Terminator 2 – There is no bacon but what you make.

 

— Mr. B


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